Mushroom meatloaf with peas and corn

Chopped meat with mushrooms and vegetables. Serve as a separate dish or with mashed potatoes.

Cook

Dada

Servings

Ready in

1 h. 10 min.

Difficulty

low

Ingredients


breadcrumbs	3 168	tbsp kcal	3	tablespoon
chicken egg	2 176	pcs kcal	2	pieces
frozen sweetcorn	8.75 220	oz kcal	250	grams
garlic	3 17	cloves kcal	3	cloves
green peas frozen	8.75 193	oz kcal	250	grams
minced pork meat	1.1 1300	lb kcal	500	grams
mushrooms	8.75 40	oz kcal	250	grams
oat flakes	1.75 183	oz kcal	50	grams
olive oil	0 ??	kcal	0
salt	0 ??	kcal	0
semi skimmed milk 1,5%	6.75 48	tbsp kcal	100	milliliters

Recipe

oat flakes 1.75 oz (50 g) • semi skimmed milk 1,5% 6.75 tbsp (100 ml) • mushrooms 8.75 oz (250 g) • chicken egg 2 pcs • green peas frozen 8.75 oz (250 g) • salt • garlic 3 cloves • frozen sweetcorn 8.75 oz (250 g) • minced pork meat 1.1 lb (500 g)

Put oat flakes into a larger bowl and add milk, let rest for a while. Wash and cut the mushrooms. Add eggs, corn, peas, salt, pressed garlic, minced meat to flakes and mix everything well.

olive oil • breadcrumbs 3 tbsp

Pour olive oil into a deep baking dish and sprinkle with breadcrumbs. Put the excess breadcrumbs that did not stick to the bottom and sides of the baking dish into the meatloaf. Finally, lightly mix in the mushrooms. Fill the baking dish with the mixture and bake in a preheated oven on a medium setting.