Mrvenicka
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551Mrvenicka or crumbling is popular for sprinkling of yeast and non-yeast fruit tarts. Its preparation is simple, just follow the rule 2: 1: 1 (2 parts flour, 1 part sugar and 1 part butter).
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Recipe
1.
unsalted butter • powdered sugar
Put softened butter (for example 40 g) into the bowl and add sugar (for example 40 g).
3.
Using the fingers we make the mixture and we crumble:)
4.
Put mrvenicka into fridge one hour before use.
Bon appetit!
