Millet porridge with coconut and bananas

Sugar-free breakfast porridge. If the sweet taste of bananas is not enough, you can easily pour agave syrup on it, or honey in the winter months.

Cook

No. of servings

Ready in

20 min.

Difficulty

low

Ingredients

Millet 1.5 oz (40 g) • water 1.1 cup (260 ml)

Wash the millet on a sieve under running water. Put in a pot, add water and cook covered for 15 minutes.

Add ground flax seeds, ...

... coconut, ...

banana 3.5 oz (100 g)

... and bananas.

whole milk 3.5% 6.75 tbsp (100 ml)

Dilute with hot milk.

Bon appetit!