Millet porridge with coconut and bananas

1. 

Millet 1.5 oz (40 g) • water 1.1 cup (260 ml)

Wash the millet on a sieve under running water. Put in a pot, add water and cook covered for 15 minutes.

2. 

flax seeds 1 tsp

Add ground flax seeds, ...

3. 

grated coconut 1 oz (25 g)

... coconut, ...

4. 

banana 3.5 oz (100 g)

... and bananas.

5. 

whole milk 3.5% 6.75 tbsp (100 ml)

Dilute with hot milk.