Milk Slice
Each child and each visitor comes at this homemade milk slice with great appetite.
recipe,photo-recipe,cocoa powder,meal,cream curd cheese,whipping cream (30-33% fat),Cream deserts
Cream deserts
Categories
Cream deserts ›
Ingredients
Ingredients
baking powder for gingerbread | 0.5 | oz | 15 | grams | |
chicken egg | 7 | pcs | 7 | pieces | |
cocoa powder | 0.5 | oz | 15 | grams | |
cocoa powder (dring) | 2 | tbsp | 2 | tablespoon | |
cream curd cheese | 1.1 | lb | 500 | grams | |
cream stabilizer | 0.25 | oz | 10 | grams | |
meal | 5.25 | oz | 150 | grams | |
powdered sugar | 5 | oz | 140 | grams | |
sugar granulated | 4 | tbsp | 4 | tablespoon | |
sunflower oil | 2 | tbsp | 2 | tablespoon | |
unsalted butter | 4.5 | oz | 125 | grams | |
vanilla sugar | 0.25 | oz | 8 | grams | |
whipping cream (30-33% fat) | 1.1 | cup | 250 | milliliters | |
white yogurt | 6.75 | tbsp | 100 | milliliters |
Recipe
2.
cocoa powder 0.5 oz (15 g) • cocoa powder (dring) 2 tbsp
Add cocoa and granulated sweet cocoa into the bowl.
3.
meal 5.25 oz (150 g) • baking powder for gingerbread 0.5 oz (15 g) • sunflower oil 2 tbsp
Add flour, oil and baking powder. Blend all together.
4.
Divide the dough into halves using of two bowls.
5. Bake 2 biscuits
Pour a bowl of dough into the baking dish of size 25 x 35 cm covered with baking paper. Bake at 355°F (180°C) cca for 10 minutes. Bake the second biscuit the same way.
6. Cream
unsalted butter 4.5 oz (125 g) • cream curd cheese 1.1 lb (500 g) • white yogurt 6.75 tbsp (100 ml) • sugar granulated 4 tbsp • vanilla sugar 0.25 oz (8 g)
Prepare milk cream from soften butter, cream cheese and yoghurt. Add sugar and vanilla sugar. Blend all together.
7.
whipping cream (30-33% fat) 1.1 cup (250 ml) • cream stabilizer 0.25 oz (10 g)
Fold whipped cream whisked with cream fix into the cream.
8.
Lightly blend the cream and evenly spread on lower baked biscuit.
9.
Put top biscuit on the cream and leave in a cold place for 2 hours minimum.
Bon appetit!