Milk Slice

1. Dough

chicken egg 7 pcs • powdered sugar 5 oz (140 g)

Beat the eggs with sugar.

2. 

cocoa powder 0.5 oz (15 g) • cocoa powder (dring) 2 tbsp

Add cocoa and granulated sweet cocoa into the bowl.

3. 

coarse ground flour 5.25 oz (150 g) • baking powder for gingerbread 0.5 oz (15 g) • sunflower oil 2 tbsp

Add flour, oil and baking powder. Blend all together.

4. 

Divide the dough into halves using of two bowls.

5. Bake 2 biscuits

Pour a bowl of dough into the baking dish of size 25 x 35 cm covered with baking paper. Bake at 355°F (180°C) cca for 10 minutes. Bake the second biscuit the same way.

6. Cream

unsalted butter 4.5 oz (125 g) • cream curd cheese 1.1 lb (500 g) • white yogurt 6.75 tbsp (100 ml) • sugar granulated 4 tbsp • vanilla sugar 0.25 oz (8 g)

Prepare milk cream from soften butter, cream cheese and yoghurt. Add sugar and vanilla sugar. Blend all together.

7. 

whipping cream (30-33% fat) 1.1 cup (250 ml) • cream stabilizer 0.25 oz (10 g)

Fold whipped cream whisked with cream fix into the cream.

8. 

Lightly blend the cream and evenly spread on lower baked biscuit.

9. 

Put top biscuit on the cream and leave in a cold place for 2 hours minimum.