Milk broccoli soup
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351Simple broccoli soup, without the addition of nutmeg and salt it is also suitable for children. Serve with a few drops of pumpkin oil.
recipe,photo-recipe,broccoli,whole milk 3.5%,Vegetable soup,Children recipes
Vegetable soup
Ingredients
Ingredients
| all-purpose flour / plain flour | 1 53 | tbsp kcal | 1 | tablespoon | |
| broccoli | 1.1 165 | lb kcal | 500 | grams | |
| ground nutmeg | 0 ?? | kcal | 0 | ||
| salt | 0.5 0 | tsp kcal | ½ | teaspoon | |
| salt | 0 ?? | kcal | 0 | ||
| water | 2.1 0 | cup kcal | 500 | milliliters | |
| whole milk 3.5% | 2.1 320 | cup kcal | 500 | milliliters |
Recipe
1.
broccoli 1.1 lb (500 g) • salt 0.5 tsp • water 2.1 cup (500 ml)
Cook the broccoli until soft in salted water.
2.
Mix with an immersion blender.
3.
whole milk 3.5% 2.1 cup (500 ml) • all-purpose flour / plain flour 1 tbsp
Pour the milk in which you mixed the flour. Overcook.
Bon appetit!
