Milk Bean Soup
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551Delicious soup from giant - white butter beans.
recipe,photo-recipe,large white bean (butter bean),potatoes,whole milk 3.5%,Legume soups
Legume soups
Ingredients
Ingredients
| all-purpose flour / plain flour | 1.75 174 | oz kcal | 50 | grams | |
| bay leaf | 2 ?? | pcs kcal | 2 | pieces | |
| large white bean (butter bean) | 10.5 1014 | oz kcal | 300 | grams | |
| potatoes | 1.1 460 | lb kcal | 500 | grams | |
| salt | 1.5 0 | tsp kcal | 1.5 | teaspoon | |
| salt | 0 ?? | kcal | 0 | ||
| sugar granulated | 0.75 81 | oz kcal | 20 | grams | |
| unsalted butter | 1.75 367 | oz kcal | 50 | grams | |
| vinegar | 3 19 | tbsp kcal | 3 | tablespoon | |
| water | 0 ?? | kcal | 0 | ||
| water | 2.1 0 | quart kcal | 2 | litres | |
| whole milk 3.5% | 2.1 320 | cup kcal | ½ | litre |
Recipe
1.
large white bean (butter bean) 10.5 oz (300 g) • water • water 2.1 quart (2000 ml) • salt 1.5 tsp • bay leaf 2 pcs
Place beans into the pan, pour in a water and let it soak for several hours (the best overnight). Then discard the water, pour fresh one, add salt and bay leaf and cook the beans until almost soft.
2.
potatoes 1.1 lb (500 g)
Peel potatoes, cut them into the cubes, add into the beans and cook altogether until soft.
3.
whole milk 3.5% 2.1 cup (500 ml) • all-purpose flour / plain flour 1.75 oz (50 g) • sugar granulated 0.75 oz (20 g) • vinegar 3 tbsp • salt
Pour thickening paste from flour and milk into the soup. Reboil, until the soup lightly thickened. To taste season with sugar, boiled vinegar and add salt if necessary.
5.
After melting of the butter soup can be served.
Bon appetit!
