Mexican Sauté
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251Steamed pork meat with vegetable, in mexican style, steamed rice is a suitable side dish.
recipe,photo-recipe,pork thigh,spicy chili sauce,mix vegetable frozen- mexican style,Pork,Mexican cousine
Pork
Mexican cousine
Ingredients
Ingredients
| all-purpose flour / plain flour | 1 53 | tbsp kcal | 1 | tablespoon | |
| ground black pepper | 0 ?? | kcal | 0 | ||
| ground garlic | 0.5 9 | tsp kcal | ½ | teaspoon | |
| hot ketchup | 1 18 | tbsp kcal | 1 | tablespoon | |
| mix vegetable frozen- mexican style | 1.7 525 | lb kcal | 750 | grams | |
| onion | 1 ?? | pc kcal | 1 | piece | |
| pork thigh | 14 684 | oz kcal | 400 | grams | |
| soy sauce | 1 7 | tsp kcal | 1 | teaspoon | |
| spicy chili sauce | 1 5 | tsp kcal | 1 | teaspoon | |
| water | 0 ?? | kcal | 0 | ||
| whole Mustard | 0.5 10 | tbsp kcal | ½ | tablespoon |
Recipe
2. Marinade
hot ketchup 1 tbsp • spicy chili sauce 1 tsp • soy sauce 1 tsp • whole Mustard 0.5 tbsp • ground black pepper • ground garlic 0.5 tsp
In a bowl mix ketchup, chilli sauce, soya sauce, a little mustard, ground black pepper, dried garlic. Blend the meat with the marinade and let it stand for a while in a cold place.
4.
mix vegetable frozen- mexican style 1.7 lb (750 g) • all-purpose flour / plain flour 1 tbsp • water
Pour a little water over the meat and steam until almost soft. Add mexican vegetable mixture (or mixture of canned bean, canned corn and fresh pepper). Pour a little water mixed with flour or starch. Finish cooking for further 15 minutes approximately, until vegetable soften. Serve with rice or stuff potato pancakes or corn tortillas with the mixture.
Bon appetit!
