RECIPES

Meringues with Whipped Cream

Meringues with Whipped Cream

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Time-consuming delicacy - but gone immediately. One baking tin won't be enough :) so just in case, prepare the cake bases (rounds and meringues) as a reserve.

recipe,photo-recipe,egg white,sugar granulated,whipping cream (30-33% fat),mascarpone,Biscuits,Gluten-Free

Biscuits

Cook

Servings

Ready in

Difficulty

medium

Ingredients

Ingredients

apple cider vinegar

1

2

tsp

kcal

1teaspoon
corn starch

1

19

tsp

kcal

1teaspoon
egg white

2

34

pcs

kcal

2pieces
mascarpone

4.5

484

oz

kcal

125grams
powdered sugar

1

20

tsp

kcal

1teaspoon
sugar granulated

3.5

402

oz

kcal

100grams
unsalted butter

0

??

kcal

0
whipping cream (30-33% fat)

½

389

cup

kcal

125milliliters

 

Recipe

1. 

egg white 2 pcs  sugar granulated 3.5 oz (100 g)  apple cider vinegar 1 tsp  corn starch 1 tsp

Beat egg whites until stiff peaks form. Stir sugar, vinegar and after that corn starch into the egg whites foam.

Beat egg whites until stiff peaks form. Stir...

2. 

Fill a decorating bag with the egg whites mixture.

Fill a decorating bag with the egg whites mixture....

3. 

unsalted butter

Grease baking tin with butter and pipe the meringues and circles of the mixture. We have to pipe the same amount of meringues and circles. Bake at 210°F (100°C) for about 90 minutes. Leave the oven door closed, leave the content cool together with oven (for about 2 hours).

Grease baking tin with butter and pipe the...

4. Fill meringues just before serving time

whipping cream (30-33% fat) ½ cup (125 ml)  powdered sugar 1 tsp

Beat whipping cream with sugar.

Beat whipping cream with sugar. ...

5. 

mascarpone 4.5 oz (125 g)

Stir mascarpone in.

Stir mascarpone in. ...

6. 

Fill decorating bag with the filling and pipe the cream on the circles. Place meringue on top of the cream. We can put blackberry in the cream, or some other small fruit. Or we can use small fruits for decorating the meringue. Consume as soon as possible after the filling is finished.

Fill decorating bag with the filling and pipe the...

Bon appetit!

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