Meringue
; void(0);){kind=small}
251Caramel meringues from boiled egg whites.
recipe,photo-recipe,sugar granulated,egg white,Biscuits,Gluten-Free,Lactose-Free
Biscuits
Ingredients
Ingredients
| egg white | 3 51 | pcs kcal | 3 | pieces | |
| sugar granulated | 6.25 704 | oz kcal | 175 | grams | |
| water | 3.25 111 | tbsp kcal | 50 | milliliters |
Recipe
1.
sugar granulated 6.25 oz (175 g) • water 3.25 tbsp (50 ml)
Cook the sugar in sticky syrup for 15 minutes in water.
2.
egg white 3 pcs
Whip the egg whites into the solid snow, pour hot syrup and whip them in a water bath (on steam) (approx. 15 minutes) ...
3.
... until the egg whites snow hardens.
4.
Fill the mixture into a confectionery bag ...
5.
... and create small meringues on a baking sheet lined with baking paper.
6.
Bake - dry in a preheated oven at the lowest degree for about an hour.
Bon appetit!
