Meringue

1. 

sugar granulated 6.25 oz (175 g) • water 3.25 tbsp (50 ml)

Cook the sugar in sticky syrup for 15 minutes in water.

2. 

egg white 3 pcs

Whip the egg whites into the solid snow, pour hot syrup and whip them in a water bath (on steam) (approx. 15 minutes) ...

3. 

... until the egg whites snow hardens.

4. 

Fill the mixture into a confectionery bag ...

5. 

... and create small meringues on a baking sheet lined with baking paper.

6. 

Bake - dry in a preheated oven at the lowest degree for about an hour.