Meat salad

Traditional recipe for the legendary mayonnaise salad with salami and root vegetables.
recipe,photo-recipe,potatoes,lean salami,mayonnaise,Meat salads,Gluten-Free
Meat salads
Ingredients
Ingredients
Dijon mustard | 1 12 | tsp kcal | 1 | teaspoon | |
carrots | 2 27 | oz kcal | 60 | grams | |
celery | 1.5 20 | oz kcal | 40 | grams | |
ground black pepper | 0.25 5 | tsp kcal | ¼ | teaspoon | |
lean salami | 7 500 | oz kcal | 200 | grams | |
mayonnaise | 7 1360 | oz kcal | 200 | grams | |
potatoes | 12.25 322 | oz kcal | 350 | grams | |
powdered sugar | 1 20 | tsp kcal | 1 | teaspoon | |
salt | 0.5 0 | tsp kcal | ½ | teaspoon | |
sterilized peas | 1 9 | tbsp kcal | 1 | tablespoon | |
sterilized sour cucumber | 3.5 12 | oz kcal | 100 | grams | |
vinegar | 1 7 | tbsp kcal | 1 | tablespoon | |
worcestershire sauce | 1 4 | tsp kcal | 1 | teaspoon |
Recipe
1.
potatoes 12.25 oz (350 g) • carrots 2 oz (60 g) • celery 1.5 oz (40 g)
Clean the root vegetables, peel the potatoes, wash and cook them in salted water.

2.
After cooling, cut it into small cubes and put in a bowl.



5.
sterilized peas 1 tbsp • Dijon mustard 1 tsp • ground black pepper 0.25 tsp • vinegar 1 tbsp • worcestershire sauce 1 tsp • mayonnaise 7 oz (200 g) • powdered sugar 1 tsp • salt 0.5 tsp
Add the above mentioned ingredients.

6.
Mix well. Store in a cool place. Serve with pastries.

Bon appetit!