RECIPES

Meat Balls with Dumpling and Sauce

Meat Balls with Dumpling and Sauce

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Tasty meat balls are served with dumpling and any of your favourite sauces (tomato, dill, horseradish etc.)

recipe,photo-recipe,onion,garlic,minced pork meat,Pork

Pork

Cook

Servings

8

Ready in

50 min.

Difficulty

low

Ingredients

Ingredients

all-purpose flour / plain flour

0

??

oz

kcal

0gram
chicken egg

2

176

pcs

kcal

2pieces
garlic

3

17

cloves

kcal

3cloves
ground black pepper

0.5

9

tsp

kcal

½teaspoon
minced pork meat

2.2

2600

lb

kcal

1000grams
onion

5.25

66

oz

kcal

150grams
salt

2

0

tsp

kcal

2teaspoon
semi skimmed milk 1,5%

1.7

192

cup

kcal

4decilitres
white roll

4

??

pcs

kcal

4pieces

 

Recipe

1. Preparation of meat mix

white roll 4 pcs  semi skimmed milk 1,5% 1.7 cup (400 ml)

Cut bread rolls into the small wheels, place in the deeper pot, while the hard edges of the bread rolls can be discarded. Pour milk over and leave it for 2 minutes.

Cut bread rolls into the small wheels, place in...

2. 

onion 5.25 oz (150 g)  chicken egg 2 pcs  salt 2 tsp  ground black pepper 0.5 tsp  garlic 3 cloves

Peel the onion and finely chop. With hand finely mash bread rolls dipped in milk, add eggs, onion, salt, black pepper, minced garlic and breadcrumbs. All together blend well.

Peel the onion and finely chop. With hand finely...

3. 

minced pork meat 2.2 lb (1000 g)

Finally add minced meat, blend again.

Finally add minced meat, blend again....

4. 

all-purpose flour / plain flour

From the meat mixture form the balls which must be wrapped in fine flour and placed on a tray covered with baking paper. Cover the balls with other tray, or aluminium foil and bake in preheated oven at medium temperature level, for 20 minutes. Then uncover it and bake for another 20 minutes, you can increase the temperature of baking so they are baked until nice brown.

From the meat mixture form the balls which must be...

Bon appetit!

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