Meat Balls in Diabolical Sauce

1. 

minced pork meat 1.1 lb (500 g) • salt 1.5 tsp • ground black pepper 1 tsp • ground red paprika 1 tsp • garlic 4 cloves • breadcrumbs 1 tbsp • chicken egg 1 pc • chive

Add salt, all of spices, pressed garlic, egg, breadcrumbs and chopped chives into the minced meat. Blend well all together. HINT: You can add preboiled rise into the mixture to taste.

2. 

Form small balls from the meat mixture.

3. 

Put a little oil into the skillet and fry the balls for about 10 minutes. Then remove them out and place on the plate.

4. 

onion 1 pc • tomato paste 1.1 lb (500 g) • water 1.7 cup (400 ml)

Add finely chopped onion into the meat juices and fry for a while, then pour in tomato puree and water.

5. 

beef bouillon 1 pc

Place balls into the sauce, add meat bouillon and cook all together for about 20 minutes until the balls are cooked.

6. 

potato starch 2 tbsp • sweet chilli sauce 2 tbsp • oregano 1 tsp

Shortly before the meal is cooked, thicken the sauce with flour or starch mixed with water. Season the sauce with sweet chilli sauce and oregano.

7. 

dried chili pepper 1 pc

Finally add crushed chilli pepper also.

8.