Mashed potatoes with peas

1. 

potatoes 1.8 lb (800 g) • water • salt 1.5 tsp

Clean the potatoes, add water about centimetre above the potatoes, salt and cook until soft.

2. 

Strain the water from the boiled potatoes into a mug. Mash the potatoes and add the strained potato water to them. Stir.

3. 

unsalted butter 1.75 oz (50 g)

Add butter and mix.

4. 

peas • water 2 tbsp

Bring peas to boil and simmer for 1-2 minutes under the cover.

5. 

Stir peas into the mashed potatoes and serve immediately.