Marzipan rolls
; void(0);){kind=small}
251Crispy sweet rolls for your Christmas table.
recipe,photo-recipe,marzipan,Biscuits,Christmas
Biscuits
Ingredients
Ingredients
| all-purpose flour / plain flour | 8.75 868 | oz kcal | 250 | grams | |
| almond crisps | 0.75 125 | oz kcal | 20 | grams | |
| cooking chocolate | 1.75 251 | oz kcal | 50 | grams | |
| egg yolk | 2 114 | pcs kcal | 2 | pieces | |
| marzipan | 3.5 452 | oz kcal | 100 | grams | |
| powdered sugar | 1.5 156 | oz kcal | 40 | grams | |
| salt | 0 ?? | kcal | 0 | ||
| unsalted butter | 4.25 881 | oz kcal | 120 | grams |
Recipe
1.
unsalted butter 4.25 oz (120 g) • egg yolk 2 pcs • powdered sugar 1.5 oz (40 g)
Whip the butter with the sugar, add the egg yolks. Whip.
3.
all-purpose flour / plain flour 8.75 oz (250 g) • salt
Finally, add flour and a pinch of salt to the dough. Knead the dough, which you let rest in the refrigerator for 30 minutes.
4.
Fill the roll moulds with the dough.
5.
Bake for 10 minutes at 180 °C.
6.
cooking chocolate 1.75 oz (50 g) • almond crisps 0.75 oz (20 g)
After baking, you can soak both ends of the rolls in chocolate melted in the steam bath and sprinkle with chopped almond flakes.
Bon appetit!
