Marzipan hearts with almond icing
; void(0);){kind=small}
251Delicate butter cakes, full of almond aroma and taste.
recipe,photo-recipe,ground almonds,marzipan,almon liquer Amaretto,Biscuits,Christmas
Biscuits
Ingredients
Ingredients
| all-purpose flour / plain flour | 7 694 | oz kcal | 200 | grams | |
| almon liquer Amaretto | 3 166 | tbsp kcal | 3 | tablespoon | |
| corn starch | 0 ?? | kcal | 0 | ||
| egg yolk | 1 57 | pc kcal | 1 | piece | |
| ground almonds | 3.5 576 | oz kcal | 100 | grams | |
| icing decorations | 0 ?? | kcal | 0 | ||
| jam raspberry | 0 ?? | kcal | 0 | ||
| marzipan | 7 904 | oz kcal | 200 | grams | |
| powdered sugar | 8 893 | oz kcal | 230 | grams | |
| unsalted butter | 6.25 1322 | oz kcal | 180 | grams |
Recipe
1.
ground almonds 3.5 oz (100 g) • all-purpose flour / plain flour 7 oz (200 g) • powdered sugar 2.75 oz (80 g) • unsalted butter 6.25 oz (180 g) • egg yolk 1 pc
Put flour into a bowl, add sugar, chopped butter, egg yolk and ground almonds. Knead smooth dough, which you wrap in foil and put in the fridge for an hour.
2.
Roll the dough to thickness about 5 millimeters and cut out the hearts. With a knife, place them on a baking sheet lined with baking paper.
3.
Bake for 8 minutes at 180 °C.
4.
marzipan 7 oz (200 g) • corn starch
Roll the marzipan dough on a board sprinkled with a little corn starch, to a thickness of about 3-4 millimeters. Cut hearts out.
5.
Spread the baked heart with jam, cover with a marzipan heart and place the baked heart on top.
6.
almon liquer Amaretto 3 tbsp • powdered sugar 5.25 oz (150 g)
Prepare the icing by mixing the sugar with the liqueur.
Bon appetit!
