Marinated Shark Steak

Marinated shark steak with garlic and onion, but also fried in tripple coat can be served during unconventional Christmas dinner.

Cook

Dada

Servings

Ready in

—

Difficulty

medium

Ingredients


Chillisauce	1 23	tbsp kcal	1	tablespoon
garlic	0 ??	oz kcal	0	gram
ground ginger	2 9	tsp kcal	2	teaspoon
lemon	2 ??	pcs kcal	2	pieces
lemon-juice	1 4	tbsp kcal	1	tablespoon
olive oil	2 264	tbsp kcal	2	tablespoon
onion	0 ??	oz kcal	0	gram
oyster sauce	2 13	tbsp kcal	2	tablespoon
shark steak	3.1 1764	lb kcal	1400	grams
soy sauce	2 42	tbsp kcal	2	tablespoon
sunflower oil	0 ??	tsp kcal	0	litre
water	1.05 0	quart kcal	1	litre

Recipe

shark steak 3.1 lb (1400 g) • lemon 2 pcs • water 1.05 quart (1000 ml)

Put frozen shark steaks into the water with lemon juice. Soak them in the lemon water for 3 - 4 hours.

2. Marinade

olive oil 2 tbsp • oyster sauce 2 tbsp • soy sauce 2 tbsp • lemon-juice 1 tbsp • Chillisauce 1 tbsp • ground ginger 2 tsp

Mix all the above mentioned ingredients and prepare the marinade.

3. Marinating shark steaks

Once the shark steaks are defrosted, remove them from lemon water and dry with paper kitchen towel. Brush each steak with marinade on both sides and allow them to rest in the cold place for few hours or overnight.

4. 1st option: Roasting

sunflower oil • onion • garlic

Pour in a pan adequate amount of oil and heat it. Add chopped garlic and onion (amount to your taste). Place in the pan shark steaks and roast them on each side for 5 minutes.