Lost Egg Benedict
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351Recipe for preparation of classic breakfast from egg boiled in a water with Hollandaise sauce.
recipe,photo-recipe,chicken egg,ham,Hollandaise Sauce,Egg breakfast,Gluten-Free
Egg breakfast
Ingredients
Ingredients
| Hollandaise Sauce recipe | 1 ?? | tbsp kcal | 1 | tablespoon | |
| chicken egg | 2 176 | pcs kcal | 2 | pieces | |
| ham | 1 ?? | oz kcal | 30 | grams | |
| vinegar | 2 13 | tbsp kcal | 2 | tablespoon | |
| water | 0 ?? | kcal | 0 |
Recipe
1. Boiling of lost egg
water • vinegar 2 tbsp • chicken egg 2 pcs
Pour a water into a saucepan or deep pan and heat it up. When it starts boiling, keep cooking at a gentle simmer. Add vinegar. Swirl the water with the scoop and carefully pour in the egg. Thanks to water whirl it will turn and evenly shrink over the whole surface. Cook for 2-3 minutes so the egg yolk remains fluidy inside.
2. Serving
ham 1 oz (30 g) • Hollandaise Sauce recipe 1 tbsp
Serve on fried bread slice, slice of ham and poured with Hollandaise sauce.
Bon appetit!
