Lokshe (Potato Tortillas) from Instant Mashed Potatoes

1. 

mashed potatoes instant 10 oz (280 g) • water 2.1 cup (500 ml) • chicken egg 2 pcs

Pour the semi-finished product into the bowl. In the other bowl, mix water with eggs.

2. 

Pour water into the dry mixture, stir and allow to rest.

3. 

all-purpose flour / plain flour 7 oz (200 g)

Add flour...

4. 

...and knead the dough.

5. 

all-purpose flour / plain flour

Shape a cylinder from the dough and cut it into 25 equal pieces. Use a rolling pin to spread each piece on a floured board into a thin pancake. Turn the pancake while rolling it and pour flour underneath.

6. 

Heat an older dry non-stick pan and lay loksha on it. Cook 2 minutes on medium heat.

7. 

Turn loksha and again cook for 2 minutes on the other side. Time depends on intensity of the heat under the pan.

8. 

After each pancake - loksha, use a kitchen paper towel to brush the flour off the pan. Use always the same piece of kitchen towel, change it only when necessary.

9. 

Place the finished loksha on a dinner plate and cover them with soup plate. They become adequately soft. We can heat them on plates in the oven for a while if needed. Brush each loksha with lard before serving - the best one is goose fat from the baking tin where the goose was roasted.

10. The most delicious serving

... with roasted duck...