Lokše filled with duck liver

1. 

onion 5.25 oz (150 g) • duck fat 1.75 oz (50 g)

Chop the onion finely and fry in duck fat.

2. 

duck liver 1.1 lb (500 g)

Add washed liver.

3. 

Stew for 10-15 minutes, stir from time to time.

4. 

salt

Put the liver in a deeper bowl and salt.

5. 

Duck soup recipe

Mix into mash with an immersion mixer. If necessary, thin with duck broth (baked or boiled water).

6. 

Home made potato tortillas recipe

Prepare lokše. Spread each one with a filling and wrap.

7. 

You can put chopped meat from roasted duck on the filling.

8. 

Put an appropriate amount of meat on lokše. It will be more tastier.

9. 

Place the wraped lokše in a baking sheet and warm it in the oven before serving.