Linz reindeer
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351Popular Linz cakes with a lovely Christmas motif. It will taste to everyone!
recipe,photo-recipe,unsalted butter,ground walnuts,Biscuits,Christmas
Biscuits
Ingredients
Ingredients
| all-purpose flour / plain flour | 1.1 1735 | lb kcal | 500 | grams | |
| apricot jam | 0 ?? | kcal | 0 | ||
| baking powder for gingerbread | 1 4 | tsp kcal | 1 | teaspoon | |
| chicken egg | 1 88 | pc kcal | 1 | piece | |
| cooking chocolate | 0 ?? | kcal | 0 | ||
| egg yolk | 2 114 | pcs kcal | 2 | pieces | |
| ground walnuts | 3.5 674 | oz kcal | 100 | grams | |
| powdered sugar | 5.25 582 | oz kcal | 150 | grams | |
| salt | 0 ?? | kcal | 0 | ||
| unsalted butter | 10 2056 | oz kcal | 280 | grams | |
| vanilla sugar | 0.25 29 | oz kcal | 8 | grams |
Recipe
1.
all-purpose flour / plain flour 1.1 lb (500 g) • unsalted butter 10 oz (280 g) • powdered sugar 5.25 oz (150 g) • salt • ground walnuts 3.5 oz (100 g) • vanilla sugar 0.25 oz (8 g) • baking powder for gingerbread 1 tsp • egg yolk 2 pcs • chicken egg 1 pc
Cut the butter into smaller pieces and put in a bowl. When the butter softens, add flour, sugar, a pinch of salt, ground nuts, vanilla sugar, baking powder, egg yolks and whole eggs. Knead the dough.
2.
Let the dough rest in the cold for an hour. Preheat the oven to 670°F (355°C) F (355°F (180°C) C) C.
3.
Roll the dough to a thickness of about 3 mm. Cut the wheels.
4.
Bake for 15 minutes at 180 °C.
5.
Spread half of the baked wheels with jam and cover with the other half of the wheels.
Bon appetit!
