Linz peanut tolars

1. 

all-purpose flour / plain flour 5 oz (140 g) • unsalted butter 2.75 oz (80 g) • powdered sugar 1 oz (30 g) • egg yolk 2 pcs • lemon-juice 1 tbsp • bicarbonate 1 pinch

Put the above mentioned ingredients in a bowl. Knead the dough, wrap it in food foil and store it in the fridge for an hour.

2. 

all-purpose flour / plain flour

Roll the dough on a floured board and cut rings out (diameter about 4 cm).

3. 

Place the rings on a baking sheet lined with baking paper.

4. 

Bake for 8 minutes at 180 °C.

5. 

egg white 2 pcs

Beat the egg whites until they are foamy.

6. 

powdered sugar 2.75 oz (80 g) • roasted peanuts with no salt 2.75 oz (80 g) • ladyfingers 0.75 oz (20 g)

Mix sugar, finely chopped peanuts (best chopped in a kitchen chopper) and crushed peanuts in the egg white snow.

7. 

Lay a teaspoon of the mixture on a baking sheet lined with baking paper. When baking, they get a round shape.

8. 

Bake for 10 minutes at 160 °C.

9. 

redcurrant jam

Join the rings with jam.

10. 

chocolate • sugar flakes

Garnish according to your imagination :)

11. 

Let it rest for one day and you can serve.