RECIPES

Lime cheesecake (raw, vegan)

Lime cheesecake (raw, vegan)

bi-star-fillbi-star-fillbi-star-fillbi-starbi-star

Recipe for a very fine, refreshing and tasty dessert made of nuts and limes. The preparation is easy and will please the taste buds of not only vegans and vegetarians.

recipe,photo-recipe,natural cashew nuts,lime sauce,Cream deserts,Vegan recipes,Vegetarian recipes,No-Bake,Raw food,Lactose-Free,Gluten-Free

Cream deserts

Cook

Servings

20

Portion weight

56 g

Portion energy

243 kcal

Ready in

30 min.

Difficulty

medium

Ingredients

Ingredients

agave syrup

10

465

tbsp

kcal

10tablespoon
coconut cream

5.75

316

oz

kcal

160grams
coconut oil

4.25

1068

oz

kcal

120grams
dates

2.75

226

oz

kcal

80grams
ground almonds

2.75

461

oz

kcal

80grams
lime sauce

9

34

tbsp

kcal

9tablespoon
natural cashew nuts

10.5

1722

oz

kcal

300grams
pecan nuts

2.75

556

oz

kcal

80grams
salt

1

0

pinch

kcal

1pinch

 

Recipe

1. 

dates 2.75 oz (80 g)

Soak the pitted dates in cold water over night.

Soak the pitted dates in cold water over night....

2. 

natural cashew nuts 10.5 oz (300 g)

Soak the nuts in cold water over night.

Soak the nuts in cold water over night....

3. 

pecan nuts 2.75 oz (80 g)

Chop pecannuts or walnuts coarsely.

Chop pecannuts or walnuts coarsely....

4. 

ground almonds 2.75 oz (80 g)

Add ground almonds and mix lightly. Do not mix the nuts too much so that they do not stick together.

Add ground almonds and mix lightly. Do not mix the...

5. 

Add soaked dates ...

Add soaked dates ......

6. 

... and mix briefly together.

... and mix briefly together....

7. 

Put the mixture of nuts and dates at the bottom of the mold.

Put the mixture of nuts and dates at the bottom of...

8. 

coconut cream 5.75 oz (160 g)

From the can of coconut cream take all the thick mass from above and put it in a blender together with pre - soaked cashewnuts (without water).

From the can of coconut cream take all the thick...

9. 

lime sauce 9 tbsp

Squeeze the juice from 2-3 limes.

Squeeze the juice from 2-3 limes....

10. 

coconut oil 4.25 oz (120 g)  salt 1 pinch  agave syrup 10 tbsp

Add lime juice, coconut oil, syrup and a pinch of salt to the blender.

Add lime juice, coconut oil, syrup and a pinch of...

11. 

Mix until you get a smooth, liquid cream.

Mix until you get a smooth, liquid cream....

12. 

Pour the cream into the mold ...

Pour the cream into the mold ......

13. 

... and smooth on the surface.

... and smooth on the surface....

14. 

After solidifying for several hours in the refrigerator, you can serve.

After solidifying for several hours in the...

Bon appetit!

Recommended recipes

Favorite searchwords

Most popular recipes

© 2011 - 2025 NetCorp, s.r.o. • Powered by Master_CMS 9 • Log in