Lentil Soup with Pork Sausages
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451Excellent snack soup. Serve with fresh bread pastries.
recipe,photo-recipe,potatoes,ground red paprika,debrecen sausages,lentils sterilized,Meat soup
Meat soup
Ingredients
Ingredients
| all-purpose flour / plain flour | 2 105 | tbsp kcal | 2 | tablespoon | |
| debrecen sausages | 6 ?? | pcs kcal | 6 | pieces | |
| garlic | 0 ?? | oz kcal | 0 | gram | |
| ground red paprika | 3 48 | tsp kcal | 3 | teaspoon | |
| lentils sterilized | 1.1 385 | lb kcal | 500 | grams | |
| onion | 1 ?? | pc kcal | 1 | piece | |
| potatoes | 14 368 | oz kcal | 400 | grams | |
| salt | 2 0 | tsp kcal | 2 | teaspoon | |
| sunflower oil | 3 405 | tbsp kcal | 3 | tablespoon | |
| water | 1.6 0 | quart kcal | 1.5 | litre | |
| water | 1.3 0 | cup kcal | 3 | decilitres |
Recipe
1. Preparation of potatoes
potatoes 14 oz (400 g) • water 1.6 quart (1500 ml) • salt 2 tsp
Peel potatoes, wash and cut. Cook in salty water until tender.
2. Preparation of roux
onion 1 pc • sunflower oil 3 tbsp • all-purpose flour / plain flour 2 tbsp • ground red paprika 3 tsp • water 1.3 cup (300 ml)
Peel and chop the onion. Fry in oil, add the flour, ground paprika, fry for a few seconds and pour in a water. Cook the roux until smooth.
3.
debrecen sausages 6 pcs
Cut the pork sausages into the rings, saute in skillet without oil because used Debrecen sausages are more fat.
4. Lentil
lentils sterilized 1.1 lb (500 g)
Cook dry lentil until tender, or for soup preparation use sterilised canned lentil. Add into the cooked potatoes.
5.
Strain cooked roux through the sieve into the soup. Bring all togehter into the boil. According to taste add pressed garlic if wanted, eventually salt the soup.
6.
Finally add fried sausages, blend and serve.
Bon appetit!
