Lemon rings
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151Refreshing butter rings with a strong sour taste.
recipe,photo-recipe,unsalted butter,lemon-juice,lemon-juice,Biscuits,Christmas
Biscuits
Ingredients
Ingredients
| all-purpose flour / plain flour | 8.75 868 | oz kcal | 250 | grams | |
| all-purpose flour / plain flour | 0 ?? | kcal | 0 | ||
| egg yolk | 2 114 | pcs kcal | 2 | pieces | |
| lemon-juice | 4 14 | tbsp kcal | 4 | tablespoon | |
| powdered sugar | 4.5 485 | oz kcal | 125 | grams | |
| redcurrant jam | 0 ?? | kcal | 0 | ||
| unsalted butter | 5.25 1101 | oz kcal | 150 | grams |
Recipe
1.
all-purpose flour / plain flour 8.75 oz (250 g) • powdered sugar 2 oz (60 g) • unsalted butter 5.25 oz (150 g) • egg yolk 2 pcs • lemon-juice 3 tbsp
Put the above mentioned ingredients into a deep bowl.
2.
Knead the dough and put it in the fridge for half an hour.
3.
all-purpose flour / plain flour
Roll the dough on a floured board to a thickness of 3 mm. Cut rings out...
4.
... and place them on a baking sheet lined with baking paper.
5.
Bake for 10 minutes at 180 °C.
8.
Spray the icing on rings ...
9.
... and store in the cold.
Bon appetit!
