Lemon Loaf
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251Soft and sweet loaf from batter with lemon flavour, poured with lemon topping.
recipe,photo-recipe,lemon,lemon-juice,Pastry,
Pastry
Ingredients
Ingredients
| all-purpose flour / plain flour | 7 | oz | 200 | grams | |
| baking powder for gingerbread | 0.5 | pk | ½ | pack | |
| chicken egg | 2 | pcs | 2 | pieces | |
| corn starch | 1.75 | oz | 50 | grams | |
| lemon | 1 | pc | 1 | piece | |
| lemon-juice | 3 | tbsp | 3 | tablespoon | |
| powdered sugar | 7 | oz | 200 | grams | |
| semi skimmed milk 1,5% | - | ||||
| sugar granulated | 4.5 | oz | 125 | grams | |
| unsalted butter | 4.5 | oz | 130 | grams |
Recipe
1.
all-purpose flour / plain flour 7 oz (200 g) • corn starch 1.75 oz (50 g) • lemon 1 pc • baking powder for gingerbread 0.5 pk
To a deeper bowl add flour, starch flour and baking powder. Thoroughly wash the lemon, grate lemon zest and squeeze the juice.
2.
sugar granulated 4.5 oz (125 g) • unsalted butter 4.5 oz (130 g) • semi skimmed milk 1,5% • chicken egg 2 pcs
Then add sugar, eggs, soften butter into the mixture and with electric hand mixer whisk all ingredients into a smooth batter. HINT: If the batter is too thick, dilute it with the milk.
3.
Grease the cake pan with the fat and dust with flour. Fill prepared pan with the batter and smooth the surface.
4.
lemon-juice 3 tbsp • powdered sugar 7 oz (200 g)
Bake in preheated oven at 355°F (180°C) roughly for 35 - 45 minutes. Brush done still hot loaf with lemon topping which is prepared as follows: beat 3 - 4 table spoons of lemon juice with icing sugar.
Bon appetit!
