Legume soup with ham
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351Thick legume soup with groats and smoked ham.
recipe,photo-recipe,handful - mixture of legume,smoked ham,Legume soups,Gluten-Free,Lactose-Free
Legume soups
Ingredients
Ingredients
| crushed cumin | 0.5 9 | tsp kcal | ½ | teaspoon | |
| dried onion | 1 52 | tbsp kcal | 1 | tablespoon | |
| ground black pepper | 0.5 9 | tsp kcal | ½ | teaspoon | |
| handful - mixture of legume | 8.75 750 | oz kcal | 250 | grams | |
| marjoram | 1 11 | tsp kcal | 1 | teaspoon | |
| parsley leaves | 0 ?? | kcal | 0 | ||
| salt | 1.5 0 | tsp kcal | 1.5 | teaspoon | |
| smoked ham | 8.75 638 | oz kcal | 250 | grams | |
| water | 1.6 0 | quart kcal | 1.5 | litre |
Recipe
1.
handful - mixture of legume 8.75 oz (250 g)
Put the mixture of legumes (white beans, colored beans, peas, lentils) and barley groats on board and check it briefly.
2.
water 1.6 quart (1500 ml) • salt 1.5 tsp • ground black pepper 0.5 tsp • crushed cumin 0.5 tsp
Wash the legumes and cover with water. Add salt, pepper, caraway and cook for 30 minutes.
3.
smoked ham 8.75 oz (250 g)
Cut the raw smoked ham into small cubes and add it to the soup. Cook everything together for another 30 minutes.
4.
marjoram 1 tsp • dried onion 1 tbsp • parsley leaves
Finally add marjoram and dried onion into the soup and garnish it with chopped parsley when serving.
Bon appetit!
