Leek salad with apples

1. 

water ¾ cup (200 ml) • lemon 1 pc • apples 15.75 oz (450 g) • chicken egg 2 pcs

Cook the eggs hard, cool and peel. Peel the apples, remove the cores, cut them into cubes and immerse them in water with the juice of one lemon.

2. 

medium-hard cheese smoked 4.25 oz (120 g)

Cut the cheese into thin noodles.

3. 

leek 7 oz (200 g)

Cean the leeks, wash, cut into thin wheels and disassemble them.

4. 

Put leeks in a bowl, add eggs, ...

5. 

... drained apples, ...

6. 

... cheese and mix.

7. 

salt 0.5 tsp • sour cream (10% fat) 10.5 oz (300 g)

Mix the salt in the cream and pour over the salad.

8. 

lemon-juice

Stir and season with lemon juice. Let it rest for at least 12 hours.