Leek Pudding with Pumpkin
![Leek Pudding with Pumpkin](https://www.yumecipe.com/_site_media/com_strava/mod_recepty/recipe/00000531/img_en_4x3/leek-pudding-with-pumpkin_00180.jpg)
Tastily interesting leek with pumpkin is excellent non-meat delicacy. Excellent is also cold.
recipe,photo-recipe,butternut squash,leek,Vegetarian dishes,,Seasonal recipes
Vegetarian dishes
Ingredients
Ingredients
baking powder for gingerbread | 0.5 | oz | 15 | grams | |
butternut squash | 10.5 | oz | 300 | grams | |
chicken egg | 2 | pcs | 2 | pieces | |
flour medium | 5.25 | oz | 150 | grams | |
ground white pepper | - | ||||
leek | 1 | pc | 1 | piece | |
olive oil | 2 | tbsp | 2 | tablespoon | |
salt | 1 | tsp | 1 | teaspoon | |
semi skimmed milk 1,5% | 1.3 | cup | 300 | milliliters |
Recipe
1. Saute the leek
leek 1 pc • ground white pepper • olive oil 2 tbsp
Cut middle sized leek into the rings and saute in skillet for approx. 10 minutes until tender. Add pinch of white pepper.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00000531/small/por.jpg)
2. Grate pumpkin
salt 1 tsp • butternut squash 10.5 oz (300 g)
Peel the pumpkin and coarsely grate it. Blend into the skillet with leek and saute for further cca 5 minutes. Salt it.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00000531/small/IMG_3497w.jpg)
3. Batter preparation
chicken egg 2 pcs • semi skimmed milk 1,5% 1.3 cup (300 ml) • baking powder for gingerbread 0.5 oz (15 g) • flour medium 5.25 oz (150 g)
In a bowl beat the eggs, milk and flour into the smooth batter. At the end blend in baking powder and fried leek with pumpkin.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00000531/small/IMG_3501w.jpg)
4. Pour into the baking dish
Pour mixture into the baking dish.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00000531/small/IMG_3503w.jpg)
5. Baking
Bake at 355°F (180°C) for 40 minutes.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00000531/small/IMG_3504w.jpg)
Bon appetit!