Leek pie with cheese
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351A quick and easy recipe for a savory pie. It is suitable as a tidbit during the summer in the countryside or for a nice evening, when the frost hits the windows.
recipe,photo-recipe,leek,Emmental cheese,Feta cheese,Non-sweet pastry,
Non-sweet pastry
Ingredients
Ingredients
| Emmental cheese | 5.25 | oz | 150 | grams | |
| Feta cheese | 5.25 | oz | 150 | grams | |
| baking powder for gingerbread | 0 | oz | gram | ||
| chicken egg | 3 | pcs | 3 | pieces | |
| flour medium | 5.25 | oz | 150 | grams | |
| ground white pepper | 0 | oz | gram | ||
| leek | 1.1 | lb | 500 | grams | |
| olive oil | 2 | 2 | |||
| semi skimmed milk 1,5% | 1.3 | cup | 3 | decilitres |
Recipe
1.
leek 1.1 lb (500 g) • ground white pepper • olive oil 2
Cut two medium-sized leeks into slices and fry in pan for about 10 minutes, until they are soft. Add a pinch of white pepper.
2.
chicken egg 3 pcs • semi skimmed milk 1,5% 1.3 cup (300 ml) • flour medium 5.25 oz (150 g) • Emmental cheese 5.25 oz (150 g) • Feta cheese 5.25 oz (150 g) • baking powder for gingerbread
hen egg 3 pc, 1.5% skimmed milk 3 dl, medium flour 150 g, Emmental cheese 150 g Feta cheese 150 g, baking powder. Mix eggs, milk, flour and dill into a smooth batter. Add grated Swiss cheese and feta cheese, both cut into small squares. Add baking powder in the end.
3.
Pour mixture into baking dish and bake at 355°F (180°C) for 40 minutes.
Bon appetit!
