Lecho with eggs
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451Beautiful colorful lecho from fresh peppers and tomatoes, thickened with eggs, it is the most amazing food during the summer. Serve with bread or boiled potatoes.
recipe,photo-recipe,paprika,tomatoes,chicken egg,Vegetarian dishes,Lactose-Free,Vegetarian recipes,Gluten-Free
Vegetarian dishes
Categories
Vegetarian dishes › Lactose-Free › Vegetarian recipes › Gluten-Free › Season - Pepper › Season - Tomatoes ›Ingredients
Ingredients
| chicken egg | 4 352 | pcs kcal | 4 | pieces | |
| onion | 7 88 | oz kcal | 200 | grams | |
| paprika | 12.25 56 | oz kcal | 350 | grams | |
| salt | 1 0 | tsp kcal | 1 | teaspoon | |
| sugar granulated | 0.5 11 | tsp kcal | ½ | teaspoon | |
| sunflower oil | 3 405 | tbsp kcal | 3 | tablespoon | |
| tomatoes | 12.25 88 | oz kcal | 350 | grams |
Recipe
2.
paprika 12.25 oz (350 g) • salt 1 tsp
Clean the pepper, wash it and cut into small pieces. Add onion, salt, mix and simmer for 15 minutes. Stir from time to time, add one tablespoon of water if necessary.
3.
tomatoes 12.25 oz (350 g) • sugar granulated 0.5 tsp
Wash the tomatoes and cut them into cubes. Add to the pepper, add a little sugar, ...
4.
... mix and simmer under the cover for 5 minutes.
6.
...and add them to Lecho.
7.
Stir until the eggs are coked.
Bon appetit!
