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251Sausages with onion, vegetables and potatoes.
recipe,photo-recipe,carrots,potatoes,onion,pork sausages,Pork,Slovak cuisine,Seasonal recipes
Pork
Slovak cuisine
Categories
Pork › Slovak cuisine › Seasonal recipes › Season - Onion › Season - Carrot › Season - Potatoes ›Ingredients
Ingredients
| carrots | 8.75 113 | oz kcal | 250 | grams | |
| onion | 4.25 53 | oz kcal | 120 | grams | |
| pork sausages | 2 ?? | pcs kcal | 2 | pieces | |
| potatoes | 8.75 230 | oz kcal | 250 | grams | |
| sunflower oil | 4 540 | tbsp kcal | 4 | tablespoon |
Recipe
1.
carrots 8.75 oz (250 g) • potatoes 8.75 oz (250 g)
Clean the potatoes and carrots and cut them into thin fries.
4.
pork sausages 2 pcs
Add sliced sausages and fry for the last 10 minutes. Roast until the potatoes are soft.
Bon appetit!
