Kombu Dashi
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251Vegetarian recipe Dashi - Kombu algae broth. In Japanese cuisine it is used as an essential ingredient for several dishes.
recipe,photo-recipe,seaweed Kombu,Vegetable soup,Vegan recipes,Vegetarian recipes,Japan cuisine,Lactose-Free,Gluten-Free
Vegetable soup
Japan cuisine
Categories
Vegetable soup › Vegan recipes › Vegetarian recipes › Japan cuisine › Lactose-Free › Gluten-Free › Asian cuisine ›
Recipe
2.
Cut the seaweed slices crosswise with scissors in some places to release more flavor during further processing.
3.
water 1.05 quart (1000 ml)
Put Kombu seaweed in a pot and add lukewarm water. Let it soak for 3 hours.
4.
Place the pot with algae and water on the cooker, and bring it almost to a boil on medium heat. If foam appears on the surface, remove it with a spoon. Be careful, the water can't boil, otherwise the broth would be hot.
5.
Strain the finished broth through a paper serviette.
Bon appetit!
