Kohlrabi-potato pancakes
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151A tasty variation of classic potato pancakes.
recipe,photo-recipe,kohlrabi,potatoes,garlic,Vegetarian dishes,Lactose-Free
Vegetarian dishes
Categories
Vegetarian dishes › Lactose-Free › Season - Garlic › Season - Kohlrabi › Season - Potatoes ›Ingredients
Ingredients
| all-purpose flour / plain flour | 3.5 347 | oz kcal | 100 | grams | |
| breadcrumbs | 3.5 373 | oz kcal | 100 | grams | |
| chicken egg | 3 264 | pcs kcal | 3 | pieces | |
| garlic | 6 33 | cloves kcal | 6 | cloves | |
| kohlrabi | 0 290 | lb kcal | 1 | ||
| marjoram | 3 31 | tsp kcal | 3 | teaspoon | |
| onion | 3.5 44 | oz kcal | 100 | grams | |
| potatoes | 0 920 | lb kcal | 1 | ||
| salt | 2 0 | tsp kcal | 2 | teaspoon | |
| sunflower oil | 0 ?? | kcal | 0 |
Recipe
4.
marjoram 3 tsp • salt 2 tsp • all-purpose flour / plain flour 3.5 oz (100 g) • breadcrumbs 3.5 oz (100 g) • chicken egg 3 pcs • garlic 6 cloves
Add marjoram, salt, flour and breadcrumbs. Add eggs, crushed garlic and mix.
5.
Mix a little with an immersion blender (not to a mash).
6.
Fry pancakes from the dough in oil, from both sides. Put the fried pancakes on a paper kitchen towel to absorb excess fat.
7.
Then put them upright, one next to the other, in a pot, which you also line with a paper kitchen towel. They keep the necessary temperature in the pot until serving.
Bon appetit!
