Kefir mug cake
A simple, soft and tasty cake for everyone.
recipe,photo-recipe,kefir,all-purpose flour / plain flour,Bundt cakes,Pastry
Bundt cakes
Ingredients
Ingredients
all-purpose flour / plain flour | 1.5 | cup | 1.5 | cup | |
baking powder for gingerbread | 2 | tsp | 2 | teaspoon | |
chicken egg | 2 | pcs | 2 | pieces | |
flour medium | 0 | oz | gram | ||
kefir | 1 | cup | 1 | cup | |
powdered sugar | - | ||||
sugar granulated | 0.75 | cup | ¾ | cup | |
sunflower oil | 0.5 | cup | ½ | cup | |
unsalted butter | - | ||||
vanilla sugar | 1 | pk | 1 | pack |
Recipe
5.
all-purpose flour / plain flour 1.5 cup • baking powder for gingerbread 2 tsp • vanilla sugar 1 pk
Add flour with mixed baking powder and vanilla sugar.
6.
Mix well.
7.
unsalted butter • flour medium
Pour the dough into a mold greased with butter and sprinkled with flour.
8.
Bake for 35-40 minutes at 670°F (355°C) F (355°F (180°C) C). Find out whether the cake is baked by inserting a wooden skewer into the cake. It must not remain wet after being pulled out.
Bon appetit!