Kefir mug cake
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351A simple, soft and tasty cake for everyone.
recipe,photo-recipe,kefir,all-purpose flour / plain flour,Bundt cakes,Pastry
Bundt cakes
Ingredients
Ingredients
| all-purpose flour / plain flour | 1.5 1234 | cup kcal | 1.5 | cup | |
| baking powder for gingerbread | 2 8 | tsp kcal | 2 | teaspoon | |
| chicken egg | 2 176 | pcs kcal | 2 | pieces | |
| flour medium | 0 ?? | oz kcal | 0 | gram | |
| kefir | 1 155 | cup kcal | 1 | cup | |
| powdered sugar | 0 ?? | kcal | 0 | ||
| sugar granulated | 0.75 715 | cup kcal | ¾ | cup | |
| sunflower oil | 0.5 1066 | cup kcal | ½ | cup | |
| unsalted butter | 0 ?? | kcal | 0 | ||
| vanilla sugar | 1 73 | pk kcal | 1 | pack |
Recipe
5.
all-purpose flour / plain flour 1.5 cup • baking powder for gingerbread 2 tsp • vanilla sugar 1 pk
Add flour with mixed baking powder and vanilla sugar.
6.
Mix well.
7.
unsalted butter • flour medium
Pour the dough into a mold greased with butter and sprinkled with flour.
8.
Bake for 35-40 minutes at 670°F (355°C) F (355°F (180°C) C). Find out whether the cake is baked by inserting a wooden skewer into the cake. It must not remain wet after being pulled out.
Bon appetit!
