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Kefir mug cake

Kefir mug cake

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A simple, soft and tasty cake for everyone.

recipe,photo-recipe,kefir,all-purpose flour / plain flour,Bundt cakes,Pastry

Bundt cakes

Cook

No. of servings

14

Ready in

45 min.

Difficulty

medium

 

Ingredients

Ingredients

all-purpose flour / plain flour1.5cup1.5cup
baking powder for gingerbread2tsp2teaspoon
chicken egg2pcs2pieces
flour medium0ozgram
kefir1cup1cup
powdered sugar-
sugar granulated0.75cup¾cup
sunflower oil0.5cup½cup
unsalted butter-
vanilla sugar1pk1pack

 

Recipe

1. 

kefir 1 cup

Pour kefir milk into the bowl, ...

Pour kefir milk into the bowl, ......

2. 

sunflower oil 0.5 cup

...add oil...

...add oil......

3. 

sugar granulated 0.75 cup

...sugar...

...sugar......

4. 

chicken egg 2 pcs

...and eggs. Mix.

...and eggs. Mix....

5. 

all-purpose flour / plain flour 1.5 cup  baking powder for gingerbread 2 tsp  vanilla sugar 1 pk

Add flour with mixed baking powder and vanilla sugar.

Add flour with mixed baking powder and vanilla...

6. 

Mix well.

Mix well....

7. 

unsalted butter  flour medium

Pour the dough into a mold greased with butter and sprinkled with flour.

Pour the dough into a mold greased with butter and...

8. 

Bake for 35-40 minutes at 670°F (355°C) F (355°F (180°C) C). Find out whether the cake is baked by inserting a wooden skewer into the cake. It must not remain wet after being pulled out.

Bake for 35-40 minutes at 670°F (355°C) F...

9. 

powdered sugar

Tip the cooled cake and sprinkle with sifted powdered sugar.

Tip the cooled cake and sprinkle with sifted...

Bon appetit!

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