Kefir cake
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551Easy and quick mug cake. We used a 200 ml mug in the recipe.
recipe,photo-recipe,raisins,walnuts,acidified milk 3.6%,Pastry
Pastry
Ingredients
Ingredients
| acidified milk 3.6% | 3 427 | cups kcal | 3 | cups | |
| bicarbonate | 1 0 | tsp kcal | 1 | teaspoon | |
| cocoa powder | 2 62 | tbsp kcal | 2 | tablespoon | |
| powdered sugar | 0 ?? | kcal | 0 | ||
| raisins | 1 674 | cup kcal | 1 | cup | |
| semolina | 0 ?? | kcal | 0 | ||
| semolina | 3 2567 | cups kcal | 3 | cups | |
| sugar granulated | 1.25 1191 | cup kcal | 1.25 | cup | |
| sunflower oil | 0.5 1066 | cup kcal | ½ | cup | |
| unsalted butter | 0 ?? | kcal | 0 | ||
| walnuts | 1 1598 | cup kcal | 1 | cup |
Recipe
3.
semolina 3 cups • acidified milk 3.6% 3 cups • sunflower oil 0.5 cup • sugar granulated 1.25 cup • cocoa powder 2 tbsp • bicarbonate 1 tsp
Put semolina into a bowl, add milk, oil, sugar, cocoa and baking soda. Mix well.
4.
Add rosins and nuts.
5.
Pour the dough into a baking sheet (25x40 cm) spreaded with butter and sprinkled with semolina. Bake in a preheated oven at 670°F (355°C)F (355°F (180°C)) for about 20 minutes. With the help of a wooden skewer, you can find out whether the cake is baked, by sticking it into the cake and after removing, there is no sticky dough left at the end.
7.
...and cut.
Bon appetit!
