Kaťák
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451Only few can resist the combination of fried pork, onion, garlic, pepper, pickled cucumber and ketchup. To have Kaťák really hot, use a spicy pepper.
recipe,photo-recipe,pork thigh,red pepper,sterilized sour cucumber,ketchup,hot pepper paste,Pork,Gluten-Free,Lactose-Free,Czech cuisine
Pork
Czech cuisine
Ingredients
Ingredients
| ground black pepper | - | tsp | teaspoon | ||
| hot pepper paste | 2 | tsp | 2 | teaspoon | |
| ketchup | 5 | tbsp | 5 | tablespoon | |
| onion | 3.5 | oz | 100 | grams | |
| pork thigh | 15.75 | oz | 450 | grams | |
| rapeseed oil | 4 | tbsp | 4 | tablespoon | |
| red pepper | 7 | oz | 200 | grams | |
| salt | 0.5 | tsp | ½ | teaspoon | |
| sterilized sour cucumber | 3.5 | oz | 100 | grams | |
| water | 6.75 | tbsp | 100 | milliliters |
Recipe
2.
rapeseed oil 4 tbsp
Pour oil into a hot pan and fry the meat. Add pieces of meat step by step so that the oil does not cool down and does not start to cook instead of frying.
3.
water 6.75 tbsp (100 ml) • ground black pepper
When the meat is pink and fragrant, add a little water, season and cover. Let simmer for about 20 minutes.
4.
onion 3.5 oz (100 g) • red pepper 7 oz (200 g) • sterilized sour cucumber 3.5 oz (100 g)
In the meantime cut the vegetables.
5.
When the meat starts to soften, add the vegetables and continue to simmer, stirring from time to time for about 10 minutes.
7.
hot pepper paste 2 tsp
Now you have the opportunity to separate portions for children and the rest season with chili. Stir well and serve.
Bon appetit!