Jolly filled bundt cake

1. Bundt cake

egg yolk 4 pcs • powdered sugar 4 tbsp • water 4 tbsp

Beat egg yolks with sugar and water.

2. 

flour medium 4 tbsp • baking powder for gingerbread 0.5 pk

Blend flour with baking powder in the eggs.

3. 

egg white 4 pcs

Add stiff foam whisked from egg whites.

4. 

unsalted butter • flour medium

Pour the dough into a smaller bundt cake pan greased with butter and sprinkled with flour. Bake the bundt cake in preheated oven at 390°F (200°C) 15 - 20 minutes.

5. Chocolate cream

chocolate 2.75 oz (75 g) • semi skimmed milk 1,5% 3.25 tbsp (50 ml)

Melt chocolate in milk over the water bath.

6. 

egg yolk 2 pcs

Stir egg yolks in and reboil the chocolate mixture. Let it cool.

7. 

unsalted butter 3.5 oz (100 g)

Cut the butter into pieces, let it soften and whisk it into a foam together with the chocolate mixture.

8. Filling of the bundt cake

redcurrant jam 3 tbsp

Cut the bundt cake into three layers. Spread jam over the bottom layer and lay middle layer on top of it.

9. 

Spread half of the cream over the middle layer.

10. 

Lay the last layer and spread the whole bundt cake with the second half of the cream.

11. 

icing decorations

Sprinkle the cream with colorful icing decorations.

12.