Indian butter chicken
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251Butter chicken (Murgh Makhani) is a light spicy North Indian dish popular all over the world. This delicious meat in a tasty sauce is served with rice or Indian bread.
recipe,photo-recipe,boneless chicken,Chicken,Indian cuisine,Gluten-Free
Chicken
Indian cuisine
Ingredients
Ingredients
| Dried fenugreek leaves | 2 | tsp | 2 | teaspoon | |
| Garam masala spice | 1 | tsp | 1 | teaspoon | |
| boneless chicken | 14 | oz | 400 | grams | |
| garlic | 0.75 | oz | 20 | grams | |
| ginger-root | 0.75 | oz | 20 | grams | |
| ground black pepper | 0.25 | tsp | ¼ | teaspoon | |
| ground cardamom | 0.25 | tsp | ¼ | teaspoon | |
| ground cloves | 0.25 | tsp | ¼ | teaspoon | |
| ground red hot paprika | 2 | tsp | 2 | teaspoon | |
| lemon-juice | 1 | tbsp | 1 | tablespoon | |
| natural cashew nuts | 3.5 | oz | 100 | grams | |
| oil for frying | 5 | tbsp | 5 | tablespoon | |
| onion | 3.5 | oz | 100 | grams | |
| salt | 0.5 | tsp | ½ | teaspoon | |
| spice turmeric | 1 | tsp | 1 | teaspoon | |
| sugar granulated | 0.5 | tbsp | ½ | tablespoon | |
| tomato paste | ¾ | cup | 200 | milliliters | |
| unsalted butter | 4.5 | oz | 125 | grams | |
| whipping cream (30-33% fat) | 10 | tbsp | 150 | milliliters |
Recipe
1. Preparation of meat
boneless chicken 14 oz (400 g) • garlic 0.75 oz (20 g) • ginger-root 0.75 oz (20 g) • salt 0.5 tsp • ground red hot paprika 1 tsp
Wash the chicken meat, cut it into small cubes or strips. Mix it with pressed garlic, ginger, salt and pepper. Let it marinate for at least half an hour, optimal overnight.
3.
Put the fried pieces of meat on a plate.
4.
onion 3.5 oz (100 g) • Garam masala spice 1 tsp • ground red hot paprika 1 tsp • ground black pepper 0.25 tsp • spice turmeric 1 tsp • ground cloves 0.25 tsp • ground cardamom 0.25 tsp
Add onion, spices, butter in the pan....
6.
tomato paste ¾ cup (200 ml) • natural cashew nuts 3.5 oz (100 g)
Add tomato paste and nuts. Overcook together.
7.
The consistency should remain fluid. Add water as needed.
8.
Let the mixture cool and mix.
9.
whipping cream (30-33% fat) 10 tbsp (150 ml) • Dried fenugreek leaves 2 tsp • sugar granulated 0.5 tbsp • lemon-juice 1 tbsp
Pour the sauce into the pot, add herbs, cream, prepared meat and cook together while stirring constantly. Season with sugar and lemon juice, if you like.
Bon appetit!