Hunting walnut cookies

1. 

all-purpose flour / plain flour 6.25 oz (175 g) • powdered sugar 1 oz (25 g) • unsalted butter 3.25 oz (90 g) • egg yolk 2 pcs • whole milk 3.5% 1 tbsp

Put flour into a bowl, add sugar, softened butter, egg yolks and a little milk.

2. 

3. 

egg white 2 pcs • salt 1 pinch

Beat the egg whites until they are foamy.

4. 

powdered sugar 4.25 oz (120 g)

Add sugar into the egg whites snow ...

5. 

... and whip a smooth cream in a hot water bath. Stir for about 5 minutes, the cream must not boil.

6. 

ground walnuts 3.5 oz (100 g)

Add nuts into the cream....

7. 

...and stir.

8. 

all-purpose flour / plain flour

Roll the dough on a floured board to a thickness of about 3 mm and cut out the shapes.

9. 

10. 

walnuts

Put one teaspoon of walnut snow on the rings. Garnish with walnuts.

11. 

Bake for 30 minutes at 160 °C.