Hungarian tripe goulash

1. 

onion 7 oz (200 g) • pork lard 1 tbsp

Peel and cut the onion and fry it in fat.

2. 

green peper 7 oz (200 g)

Wash the pepper, clean, cut into strips and add to the onion. Simmer briefly.

3. 

potatoes 8.75 oz (250 g) • salt 1.5 tsp • goulash pepper 1 tsp • ground black pepper 0.5 tsp • ground red paprika 1 tsp • ground red hot paprika 0.25 tsp

Clean, wash and dice the potatoes. Add salt, pepper and red ground pepper to the paprika. Mix,...

4. 

beef tripe 1.1 lb (500 g)

...put the tripes and prepared potatoes in the pot.

5. 

water 2.1 cup (500 ml)

Add water and cook for an hour.

6. 

sterilized tomatoes 7 oz (200 g) • garlic 5 cloves

Finally, add the tomatoes with the sauce, mix and boil. Add cleaned, pressed cloves of garlic to the goulash. Salt.