Horseradish sauce
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151Simple and popular sauce that is usually most delicious with cooked beef and dumplings.
recipe,photo-recipe,horseradish - fresh,Legume stews and sauces
Legume stews and sauces
Categories
Legume stews and sauces ›Ingredients
Ingredients
| all-purpose flour / plain flour | 1.5 79 | tbsp kcal | 1.5 | tablespoon | |
| horseradish - fresh | 0 ?? | kcal | 0 | ||
| salt | 1.5 0 | tsp kcal | 1.5 | teaspoon | |
| sugar granulated | 1 21 | tsp kcal | 1 | teaspoon | |
| unsalted butter | 2 221 | tbsp kcal | 2 | tablespoon | |
| vinegar | 1 3 | tsp kcal | 1 | teaspoon | |
| whipping cream (30-33% fat) | 1.1 778 | cup kcal | 250 | milliliters | |
| whole milk 3.5% | 1.05 640 | quart kcal | 1 | litre |
Recipe
4.
whipping cream (30-33% fat) 1.1 cup (250 ml) • salt 1.5 tsp • sugar granulated 1 tsp • vinegar 1 tsp • horseradish - fresh
Add cream, salt, a little sugar, vinegar and horseradish. Horseradish can be used fresh or pickled.
Bon appetit!
