Honey pumpkin with cinnamon

1. 

pumpkin for baking

Wash the pumpkin and cut it into parts. Remove the seeds.

2. 

Put it on a baking sheet lined with baking paper and bake for 45 minutes at the temperature of about 735°F (390°C) F (390°F (200°C) C).

3. 

Melt the honey and spread every part of the pumpkin with honey.

4. 

Sprinkle with cinnamon and bake in the oven for another 30-45 minutes.

5. 

Eat the pumpkin cooled and peeled. Alternatively, you remove the peel with a spoon, or you can eat it from the peel :)