Honey-Ginger Chicken Legs
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251Tasty juicy chicken legs served with the braised sauerkraut and yeast dumpling.
recipe,photo-recipe,chicken leg quarters,ground ginger,ginger-root,Chicken,Gluten-Free,Lactose-Free
Chicken
Ingredients
Ingredients
| chicken leg quarters | 4 ?? | pcs kcal | 4 | pieces | |
| ginger-root | 0.75 6 | oz kcal | 20 | grams | |
| ground ginger | 1 5 | tsp kcal | 1 | teaspoon | |
| ground red paprika | 2 32 | tsp kcal | 2 | teaspoon | |
| ground white pepper | 1 15 | tsp kcal | 1 | teaspoon | |
| honey | 1.5 74 | tbsp kcal | 1.5 | tablespoon | |
| salt | 2 0 | tsp kcal | 2 | teaspoon | |
| water | 10 0 | tbsp kcal | 150 | milliliters |
Recipe
1.
chicken leg quarters 4 pcs • salt 2 tsp • ground red paprika 2 tsp • ground ginger 1 tsp • ground white pepper 1 tsp • honey 1.5 tbsp • ginger-root 0.75 oz (20 g) • water 10 tbsp (150 ml)
Wash the chicken legs and salt on all sides. Sprinkle with ground red paprika, ground ginger and pepper on all sides too. Place into the roasting dish, pour the honey over the surface and place slices of peeled fresh ginger on the legs. Pour in a water. Roast covered over the medium temperature for about an hour since time when water in roasting dish starts boiling. Then uncover tender meat and let it roast for a while.
Bon appetit!
