Homemade Tortillas Stuffed with Spinach Chicken Filling

1. Tortilla dough

flour medium 8.75 oz (250 g) • olive oil 5 tbsp • water ½ cup (120 ml) • salt 2 tsp

Prepare homemade tortillas by mixing of flour, hot water, oil and salt. Knead the dough and let it rest for 10 minutes. Divide the dough into the smaller parts and roll out pancakes.

2. Fry the pancakes

Fry the pancakes on both sides in dry skillet.

3. Sauté the chicken meat

chicken breasts 12.25 oz (350 g) • olive oil 1 tbsp • onion 5 oz (140 g)

In the skillet sauté pieces of chicken meat with the spring onion in an oil (before frying you can marinate the chicken in favourite marinade).

4. Add spinach

fresh spinach leaves 1.7 lb (750 g)

When the meat shrinks, add leaves of fresh spinach, steam for 5 minutes.

5. 

white yogurt 6.75 tbsp (100 ml) • garlic

From the skillet remove excessive water released from the spinach, fill the torilla with the mixture, pour yoghurt dressing over. With the hands roll the tortilla into the shape of cylinder.