Homemade Steamed Dumpling
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351Simple recipe for steamed dumpling of the length cca 25cm.
recipe,photo-recipe,coarse ground flour,fresh yeast,Bread dumplings,Steamers recipes,Lactose-Free
Bread dumplings
Ingredients
Ingredients
| all-purpose flour / plain flour | 0 ?? | oz kcal | 0 | gram | |
| coarse ground flour | 8.75 873 | oz kcal | 250 | grams | |
| fresh yeast | 0.75 21 | oz kcal | 20 | grams | |
| salt | 0.5 0 | tsp kcal | ½ | teaspoon | |
| sugar granulated | 0 ?? | oz kcal | 0 | gram | |
| water | 10 0 | tbsp kcal | 150 | milliliters |
Recipe
1.
coarse ground flour 8.75 oz (250 g) • water 10 tbsp (150 ml) • fresh yeast 0.75 oz (20 g) • salt 0.5 tsp • sugar granulated
Place coarse flour in a bowl, add water, fresh yeast, salt and pinch of sugar.
2.
With wooden spoon knead the dough and let it raise under the kitchen towel in a warm place for about 30 minutes.
3.
all-purpose flour / plain flour
On the floured board form the worked dough into the shape of dumpling. Place the dumpling in a steaming pan and steam for 15 minutes.
Bon appetit!
