Homemade Chicken Cutlets
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259Taste of the Slovak tradition.
recipe,photo-recipe,chicken breasts,all-purpose flour / plain flour,breadcrumbs,Chicken
Chicken
Categories
Chicken ›Ingredients
Ingredients
| all-purpose flour / plain flour | 0 ?? | oz kcal | 0 | gram | |
| breadcrumbs | 0 ?? | oz kcal | 0 | gram | |
| chicken breasts | 2.2 1100 | lb kcal | 1000 | grams | |
| chicken egg | 0 ?? | pc kcal | 0 | piece | |
| salt | 0 ?? | oz kcal | 0 | gram | |
| semi skimmed milk 1,5% | 0 ?? | tsp kcal | 0 | litre | |
| sunflower oil | 0 ?? | tsp kcal | 0 | litre |
Recipe
1.
chicken breasts 2.2 lb (1000 g)
To prepare homemade cutlets, we need chicken breasts, the best ones are from chickens raised in farms.
3.
salt • all-purpose flour / plain flour • chicken egg • breadcrumbs • sunflower oil
Season them with salt, coat them in fine flour, then put them in beaten egg and at the end in sifted bread crumbs. Fry them in hot oil.
Bon appetit!
