Homemade Chicken Cutlets

1. 

chicken breasts 2.2 lb (1000 g)

To prepare homemade cutlets, we need chicken breasts, the best ones are from chickens raised in farms.

2. 

semi skimmed milk 1,5%

Take washed chicken breasts and soak them in milk for 24 hours.

3. 

salt • all-purpose flour / plain flour • chicken egg • breadcrumbs • sunflower oil

Season them with salt, coat them in fine flour, then put them in beaten egg and at the end in sifted bread crumbs. Fry them in hot oil.