Homemade Cheesecake with Blueberries
Simple, no-bake dessert for gourmands.
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Cream deserts
Ingredients
Ingredients
blueberries | - | ||||
butter biscuits | 8.75 | oz | 250 | grams | |
cream cheese 40% fat | 8.75 | oz | 250 | grams | |
lemon-juice | - | ||||
mascarpone | 8.75 | oz | 250 | grams | |
powdered sugar | - | ||||
unsalted butter | 7 | oz | 200 | grams | |
whipping cream (30-33% fat) | 8.75 | oz | 250 | grams |
Recipe
2.
unsalted butter 7 oz (200 g)
While crushing them, allow butter to melt on medium heat. Mix melted butter with crushed biscuits.
3.
whipping cream (30-33% fat) 8.75 oz (250 g) • mascarpone 8.75 oz (250 g) • cream cheese 40% fat 8.75 oz (250 g)
Whip cream in a large bowl, add smooth, creamy, fresh cheese and cream cheese. Stir gently.
4.
Pour mixture of biscuits with butter in the baking tin and flatten the surface.
5.
powdered sugar • lemon-juice • blueberries
Cover the cake base with cream cheese mixture. Place the fake cheesecake into the refrigerator for a night and serve the other day decorated with blueberries mixed with sugar and lemon juice.
Bon appetit!