RECIPES

Homemade Cheesecake with Blueberries

Homemade Cheesecake with Blueberries

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Simple, no-bake dessert for gourmands.

recipe,photo-recipe,butter biscuits,mascarpone,cream cheese 40% fat,blueberries,Cream deserts,No-Bake

Cream deserts

Cook

No. of servings

Ready in

Difficulty

low

 

Ingredients

Ingredients

blueberries-
butter biscuits8.75oz250grams
cream cheese 40% fat8.75oz250grams
lemon-juice-
mascarpone8.75oz250grams
powdered sugar-
unsalted butter7oz200grams
whipping cream (30-33% fat)8.75oz250grams

 

Recipe

1. 

butter biscuits 8.75 oz (250 g)

Finely crush biscuits.

Finely crush biscuits....

2. 

unsalted butter 7 oz (200 g)

While crushing them, allow butter to melt on medium heat. Mix melted butter with crushed biscuits.

While crushing them, allow butter to melt on...

3. 

whipping cream (30-33% fat) 8.75 oz (250 g)  mascarpone 8.75 oz (250 g)  cream cheese 40% fat 8.75 oz (250 g)

Whip cream in a large bowl, add smooth, creamy, fresh cheese and cream cheese. Stir gently.

Whip cream in a large bowl, add smooth, creamy,...

4. 

Pour mixture of biscuits with butter in the baking tin and flatten the surface.

Pour mixture of biscuits with butter in the baking...

5. 

powdered sugar  lemon-juice  blueberries

Cover the cake base with cream cheese mixture. Place the fake cheesecake into the refrigerator for a night and serve the other day decorated with blueberries mixed with sugar and lemon juice.

Cover the cake base with cream cheese mixture....

Bon appetit!

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