Hollandaise Sauce
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151Traditional sauce from France made from butter and whipped yolks.
recipe,photo-recipe,unsalted butter,egg yolk,Apetizers,French cuisine,Gluten-Free
Apetizers
French cuisine
Ingredients
Ingredients
| dry white wine | 1.75 21 | tbsp kcal | ¼ | decilitre | |
| egg yolk | 3 171 | pcs kcal | 3 | pieces | |
| ground white pepper | 0 ?? | kcal | 0 | ||
| lemon-juice | 0 ?? | kcal | 0 | ||
| salt | 0 ?? | kcal | 0 | ||
| unsalted butter | 5.25 1101 | oz kcal | 150 | grams |
Recipe
2.
egg yolk 3 pcs • lemon-juice
In a bowl with hot water whip the yolks into thick foam and add the juice of half middle-size lemon. The temperature can't be too high, otherwise the eggs boil.
3.
dry white wine 1.75 tbsp (25 ml) • salt • ground white pepper
Whip the eggs on and pour slowly the melted butter. Season it with some white wine, salt and pepper.
Bon appetit!
