Holiday apple pie

Delicious juicy cake perfect for holidays. Serve decorated with whipped cream and sprinkled with grated chocolate.

Cook

Dada

Servings

—

Ready in

1 h. 30 min.

Difficulty

medium

Ingredients


Cream powder - vanilla	2.75 304	oz kcal	80	grams
apples	2.2 610	lb kcal	1000	grams
baking powder for gingerbread	0.5 12	oz kcal	15	grams
chicken egg	4 352	pcs kcal	4	pieces
flour medium	7 712	oz kcal	200	grams
sugar granulated	10.5 1206	oz kcal	300	grams
sunflower oil	6.75 899	tbsp kcal	100	milliliters
unsalted butter	0 ??	oz kcal	0	gram
water	1.7 0	cup kcal	400	milliliters

Recipe

1. Dough preparation

chicken egg 4 pcs • sugar granulated 7 oz (200 g) • sunflower oil 6.75 tbsp (100 ml) • water 6.75 tbsp (100 ml)

Beat whole eggs with sugar, add oil and water and beat again.

flour medium 7 oz (200 g) • baking powder for gingerbread 0.5 oz (15 g) • unsalted butter • flour medium

Mix flour with baking powder. Pour dry mixture into wet mixture and mix until combined. Grease and flour baking tin, pour the dough in and bake 20 minutes in preheated oven.

3. Apple gruel

apples 2.2 lb (1000 g)

Wash apples, cut into quarters and core them. Use thicker grater to grate them. Do not peel the apples, grate only flesh until you have just skin in your hand.

water 1.3 cup (300 ml) • Cream powder - vanilla 2.75 oz (80 g) • sugar granulated 3.5 oz (100 g)

Pour water in a pot, stir in vanilla pudding powder and sugar. Add apples. Bring to boil and cook dense gruel while stirring, then let the hot gruel cool.