Hazel confections
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151Crispy rings with hazelnut egg white.
recipe,photo-recipe,hazelnut,ground hazelnuts,Biscuits,Christmas
Biscuits
Ingredients
Ingredients
| all-purpose flour / plain flour | 6.25 608 | oz kcal | 175 | grams | |
| all-purpose flour / plain flour | 0 ?? | kcal | 0 | ||
| egg white | 2 34 | pcs kcal | 2 | pieces | |
| egg yolk | 2 114 | pcs kcal | 2 | pieces | |
| ground hazelnuts | 3.5 646 | oz kcal | 100 | grams | |
| hazelnut | 0 ?? | kcal | 0 | ||
| powdered sugar | 5 563 | oz kcal | 145 | grams | |
| salt | 1 0 | pinch kcal | 1 | pinch | |
| unsalted butter | 3.25 661 | oz kcal | 90 | grams | |
| whole milk 3.5% | 1 10 | tbsp kcal | 1 | tablespoon |
Recipe
1.
all-purpose flour / plain flour 6.25 oz (175 g) • powdered sugar 1 oz (25 g) • unsalted butter 3.25 oz (90 g) • egg yolk 2 pcs • whole milk 3.5% 1 tbsp
Put the above mentioned ingredients into a deep bowl.
2.
5.
... and whip a smooth cream in a hot steam bath. Stir for about 5 minutes, the cream can't boil.
7.
all-purpose flour / plain flour
Roll the dough on a floured board to a thickness of about 3 mm and cut out the shapes.
8.
9.
Put a hazel egg whites on the rings with a teaspoon. Garnish with hazelnuts. Bake slowly at 610°F (320°C) F (320°F (160°C) C) for 30 minutes.
Bon appetit!
